My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.
Yay. Chili flakes are great, too.
BTW, the worst pizza I ever had was served in Italy. Absolutely drowned in oil.
Depends if it’s good pizza or not. If you’re talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty… if it’s some shitty NY slice the load that sucker up.
As someone who grew up in the NYC pizza area, but has lived in the Boston area for a few decades, this is incomprehesible to me. While there is some very good pizza to be had in the boston area, it is from very individual places, whose pizzas do not constitute any cohesive boston style (and some of which are NY style).
What I would call the closest thing to a regional style is the pizza from sub / pizza shops, usually run by greeks and so sometimes called greek pizza, which tends to be cheese heavy (and i’m not sure what the mix is, definitely not just mozerella/parm), and lacking in the sauce department, to my taste.
I’m sure there is bad NY pizza, but good NY pizza has a tastier sauce, thin crust, and a good cheese balance. And unless things have gone downhill since my last visit (which is certainly possible) even your average NY pizza is pretty decent.
FYI it should be “yea or nay”.
Depends on the pizza. If you are eating a traditional pizza just like mamma mia made back in the old country, skip the Tabasco.
If you’re eating greasy sloppy pizza from a dirty little place called, “Joe’s” load up that Tabasco and the chili flakes, and add some of that artificial Parmesan powder that comes in little packets!
I haven’t been arrested by Italian food cops yet so I’d say it’s fine. Do whatever you want to food that makes it taste good to you because taste is a very subjective thing.
