My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.
Nay, Tabasco is weak sauce for babies. Get any craft hot sauce instead.
Depends if it’s good pizza or not. If you’re talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty… if it’s some shitty NY slice the load that sucker up.
As someone who grew up in the NYC pizza area, but has lived in the Boston area for a few decades, this is incomprehesible to me. While there is some very good pizza to be had in the boston area, it is from very individual places, whose pizzas do not constitute any cohesive boston style (and some of which are NY style).
What I would call the closest thing to a regional style is the pizza from sub / pizza shops, usually run by greeks and so sometimes called greek pizza, which tends to be cheese heavy (and i’m not sure what the mix is, definitely not just mozerella/parm), and lacking in the sauce department, to my taste.
I’m sure there is bad NY pizza, but good NY pizza has a tastier sauce, thin crust, and a good cheese balance. And unless things have gone downhill since my last visit (which is certainly possible) even your average NY pizza is pretty decent.
Yay. Chili flakes are great, too.
BTW, the worst pizza I ever had was served in Italy. Absolutely drowned in oil.
Don’t let other people tell you how to eat.
If Italians had been gatekeepering 500 years ago, they wouldn’t have tomato-based dishes today.
Totally.
Its not the best hot sauce for pizza bit its still excellent and one of the best hot sauces.
