My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.
I put Franks Red Hot on pizza all the time. It’s no problem.
Pizza isn’t owned by the Italians anyway. Many variants are decidedly American anyway, so it would be like a French person complaining about how the British cook a roast dinner.
That sounds pretty good to me. Though I would prefer crushed peppers, jalapenos, or Salsa Yucateca, Tabasco is a little too sour. Why do you care? Are you literally gatekeeping her pizza?
I put it on cold pizza, on hot i use chili flakes
sriracha, the one with xtra garlic
I like it spicy, but I can’t stand the vinegar taste of Tabasco on pizza. In some restaurants you could request chilli oil, which suits my taste better.
