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Tiramisu log(scribe.disroot.org)

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meaz@scribe.disroot.org
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foodporn@lemmy.world
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The cake I did for Christmas.

Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.

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annoyed-onion@lemmy.world
9 points

Did you follow a recipe? It looks amazing!

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meaz@scribe.disroot.orgOP
1 point

Kind of. I had one but ended up doing it my own way!

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annoyed-onion@lemmy.world
2 points

Would love a recipe if you’re up for sharing

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meaz@scribe.disroot.orgOP
2 points

Sorry I didn’t write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)

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Frosty@pawb.social
9 points

I’ll be right over.

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cybervseas@lemmy.world
8 points

So pretty. How was it?

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meaz@scribe.disroot.orgOP
11 points

Nice. I was afraid the coffee taste would be too strong but it was perfect. And not too sweet so perfect after the heavy dinner!

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idunnololz@lemmy.world
2 points

I loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Stronge coffee taste in my desserts

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Blackout@fedia.io
6 points

That looks amazing. How did you shape it so well?

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meaz@scribe.disroot.orgOP
3 points

That is easy. Just use somethibg like this:

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Blackout@fedia.io
1 point

I thought they only used those on baking shows

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bricklove@midwest.social
4 points

I thought those were Gardetto’s rye chips at first glance

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