The cake I did for Christmas.

Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.

8 points

So pretty. How was it?

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11 points

Nice. I was afraid the coffee taste would be too strong but it was perfect. And not too sweet so perfect after the heavy dinner!

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2 points

I loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Stronge coffee taste in my desserts

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9 points

Did you follow a recipe? It looks amazing!

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1 point

Kind of. I had one but ended up doing it my own way!

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2 points

Would love a recipe if you’re up for sharing

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2 points

Sorry I didn’t write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)

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6 points

That looks amazing. How did you shape it so well?

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3 points

That is easy. Just use somethibg like this:

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1 point

I thought they only used those on baking shows

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3 points

That looks amazing! Unfortunately, it has triggered my PTSD of loss of chocolate wafers that I thought was only going to get triggered by seeing zebra cakes in the summer

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9 points

I’ll be right over.

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