-14 points
*

They have authentic American food all over the world.

It’s called McDonalds and its authenticity highly processed and commercialised. Even prepared by children to give it that true American experience.

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14 points

MERKA BAAAHD

I literally emigrated because it’s so bad and I don’t talk like this. If you want to talk shit on America I’m right there with you, but if you’re going to pretend our food sucks you’re not invited to the cookup.

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0 points

America is a big place. There’s some good food, but a lot of the food people eat does suck. The entire midwest or god forbid you live in one of those highway stops where your only options are fast food chains or a fast-casual chain.

McDonalds, Starbucks, and Dominoes exist because people buy that shit.

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-2 points

You know you can cook for your self, right? And cook outs and potlucks still exist.

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2 points

Where do you live now and how did you manage to escape? Asking for a friend.

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2 points

Honestly just born a dual citizen, hardest part has been keeping my US job and calling in to west coast businesses in my evenings.

As for the destination, just the UK. Been here three years now, and still just barely getting used to it. I didn’t fit in in America either so I might as well not fit in somewhere better.

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1 point

If you’ve got a college degree you can pretty easily teach English in Japan for peanuts (though still more than the minimum wage offered in 20 US states).

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12 points
*

Listen to this stupid clown talk.

not for this guy. You want authentic American food? Leave your house at 8pm…AM!!!, Google “restaurant”, find a small diner.

Go in, order breakfast, two eggs, sausage patties, a southern biscuit, gravy, and get a pancake while you’re there.

You’ll leave feeling like someone hugged you and everything will be ok, and all you wanted to do was eat breakfast.

Are you crying?

Hug it out, man. Come here. It’s ok.

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2 points

breakfast at 8pm?!

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1 point

“sure thing, 'sug!”

…you asking for her number too, right?

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2 points

Ya, next question

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3 points

Don’t mock one of my favorite meals. Breakfast for dinner is amazing, and I will die on that hill.

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2 points

There is plenty of American born and bred food without reducing us to hur dur McDonalds

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14 points

I like this a lot better than the standard American [insert meme here] where everybody has like 5 guns. Such a tired trope.

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10 points
*

Indeed, it has been done many times, but there’s no sign of it stopping anytime soon. like their school shootings

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2 points

Completely stopping school shootings, probably not, but it seems likely that some may be getting redirected to the C-suite.

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1 point

I’ve got dozens of guns and a heck of a BBQ setup.

We can do both.

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1 point
*

Why not both?

An American BBQ without at least three deaths is deemed a dull affair

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5 points

If your normal diet consists of healthy food like many Japanese diets do, eating authentic American food is NOT a good idea, especially southern food. I say this from experience.

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1 point

healthy food like many Japanese diets do

Wanna explain what that is? Because obesity is on the rise here and people day-to-day are just eating konbini (convenience store) pre-packaged stuff laden with fried food and instant noodles.

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2 points
*

Meals that aren’t stuffed with butter and sugar. Even the stuff at 7-eleven or Lawson is far healthier than a lot of American food.

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2 points

There’s still a fair bit of sugar in everything. I think trans-fats are also still in use here unless that changed recently.

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2 points
*

I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I’ve seen my dad multiple times grill with snow on the ground, but he was an outlier.

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3 points

I live in Canada and I bbq’ed dinner a couple days ago. We didn’t eat outside, of course, since it’s -10, but grilling is still a go-to method of cooking.

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1 point

We do it all the time in the balkans, weather permitting. There’s probably plenty of other regions where it’s common. I don’t know where people get the idea that bbq in the backyard is somehow an American invention.

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6 points

I think it depends on the region of America. I grill a lot in the back yard and so do a lot of friends and family.

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0 points

Exactly, it’s regional cooking not “American” cooking. A Texas bbq is different from a Chicago or Oakland bbq, and some people insist theirs is the only “real” kind.

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2 points
*

BBQ varies by region, but burgers are burgers for the most part. The only real difference is usually what type of ground beef they decide to use, and if they press the meat down or not.

Aside from that, I don’t think a burger in TX is gonna be much different than a burger in NYC or a burger in CA

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5 points

Like realistically hardly anybody in America grills food in the backyard.

Not so sure about that, grilling is a regular and widespread thing where I live in the US.

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1 point

Like realistically hardly anybody in America grills food in the backyard.

🤨

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3 points

American living in Japan here and I grill weekly on my Weber over charcoal. When I lived in Texas, we grilled whenever we could, basically. In the midwest, my grandparents had a Jenair for when the weather was bad and grilled at least once a week. They were rich, though, so there’s that.

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3 points

I guess it’s not the backyard, but grilling at tailgating is super common.

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1 point
*

Yeah I’m not saying grilling doesn’t happen a lot, just that you’re unusual if you grill something more often than you for example buy a hamburger. McDonalds alone sells over 2 billion a year, and that’s just them. In terms of commonness, if anything truly defines an authentic American meal it’s probably a burger, fries and a drink from a fast food chain - and they’re all over most of the world already.

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201 points

This is an outstanding idea.

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7 points

Or better yet, please ship authentic texmex anywhere outside of the us thanks. I am dying.

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That’s really the only thing keeping me in the south.

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2 points

You can get good Texmex pretty much anywhere with with a hispanic population. Won’t be as cheap as the South but still. There’s a couple spots near me in the PNW that set up sketchy pop-ups on the sidewalk after dark but they got dope tacos al pastor and they are always busy.

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2 points

Unless it would be inside the restaurant.

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7 points

I would do this, just give me a pack of smokes and drinks and ill cook ya whatever you want (and im not even american!)

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66 points
*

Honestly, that sounds like some refreshing fun. Have the cook with a big grill out front, and putting in the order is just chatting with them.

“Hey, bud, you want a burger, hot dog, steak, or some of this brisket I been smoking since this morning? Want something to drink? There’s beer and soda in the cooler, or we got tap water. The little cooler has juice for the little’uns.”

And then have a cashier keep track of what they had, conveyor-belt sushi style. The cook chats with whoever is standing around drinking a beer with them (and is drinking beers or soda or whatever all shift), and everything gets served on paper plates. And the tables are all those wooden picnic tables with cheap plastic tablecloths.

And those who are eating there are encouraged to stand around and chat with other people as well (if they want). Just make the whole thing like a backyard barbecue with your neighbor Hank.

And hire nothing but retired men and women working part time as the cooks. Nothing but grill daddies and mommies, working just for some extra cash and the fun of barbecuing. I would take that job when I retired in an instant.

Edit: better yet, make it habachi-style, where there’s a grill daddy/mommy for every group or two, set up like a park barbecue. I love this and want to go to one or work at one now.

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3 points

I don’t know of any restaurant here that does that, but sometimes bars and such throw parties for their regulars, and they’re kinda like that. A few grill, there’s drinks, people talk and hang out, etc.

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9 points

My new retirement plan is to open that joint here in the States.

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7 points

I want to open it overseas! Export some actual American culture.

I also want to have special football nights where we put the game on and do snack food appetizers. Pigs in a blanket, a couple crackpots of little smokies, chips and dip. There’s a big sign out front that says when we offer tea we mean southern style sweet tea, so please ask for unsweetened if that’s what you want!

So many ways this could be done right.

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5 points

I would take that job when I retired in an instant

You won’t have to get a job when you retire if you have this kind of good ideas

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4 points

For some context, I am in the military and will be retiring in five years at the age of 47. So I won’t need to work, but I want to find fun work that I want to do after. I think I’m the type that will wither and die within a year of retiring from any work. I’m not self-motivated enough to create work for myself, and I need to be doing something or I’ll sleep 18 hours a day and feel useless the rest of the time. I need a schedule, and I need someone else to make it.

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20 points

Shut up and take my investment money.

(Please note I have no investment money.)

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106 points

I went to a bar like this in Brooklyn. It was decorated like the outside of a trailer park, complete with little trailers that were dining booths. There were strings of lights for ambient lighting and the tables had camping lamps.

The rest of the furniture was lawn chairs and folding tables, and they served hot dogs and hamburgers and potato salad, standard picnic fare.

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46 points

that actually sounds really good, and I don’t even like that typical assortment of food. Just put me in the right environment and I’ll eat thousands of pounds of it

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3 points

There’s a place similar in Providence, RI. Ogie’s Trailer Park.

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24 points

Honestly that sounds pretty fun.

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33 points
*

And super Brooklyn. “Let’s cosplay as the poors!”

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17 points

It was very relaxing for a bar in Brooklyn. Not even any TVs in it.

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2 points

Yeah, I would totally do this if it paid well. I love grilling

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