American butter is shit tbf
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The secret is the west coasts.
The french guy was talking about butter from Bretagne. West coast Irish butter is amazing. West coast Scottish butter is amazing.
Know why? Because it absolutely pisses down with rain almost every fucking day in west coast Atlantic areas, the grass grows like triffids and the cows eat themselves silly
Quite simple
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I shall be adopting “like triffids” into my everyday vernacular from now on.
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(Heavy influence on 28 days later)
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