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I would assume that ice tea is more bitter, right? (Obviously depends on how long you let it steep.)
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1 point
But it is an essential part of ice tea. Hot tea can be good with or without sugar, imo. Depends on the tea and my mood.
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If it’s the USA, then “iced tea” may actually mean “sweet tea” (an American South tradition), which is often prepared something like this:
- bring 1/2 gallon (1.9L) water to a boil
- place 8 large black tea bags in a 1 gallon (3.8L) pitcher
- pour boiling water over the tea bags in the pitcher
- steep 10-15 minutes, then remove tea bags from the pitcher
- add 1 dry cup (220g) granulated sugar
- stir the slurry until sugar is dissolved
- fill the pitcher to the top with ice cubes
- wait 20 minutes for ice to chill and dilute the tea, gently stir again
- serve
It may be a stronger tea, but so much sugar gets added (probably 3x what would be used to sweeten tea served hot) that you typically don’t notice any bitterness.