IUm, dinuguan is blood soup (root word is literally blood). I like it, but it has a pretty niche appeal, and you’ll be hard pressed to find someone that’ll serve it to a westerner.

But yeah, do yourself a favor and find a “carinderia” (or karinderya, depending on region) which roughly translates to “cafeteria” but is usually run by a sweet lady making as close as you’ll get to homemade cooking. Some dishes to try:

• bicol express - spicy dish with coconut and pork
• tokwa’t baboy - literally tofu and pork
• adobo - classic chicken dish

Or branch out! It works kind of like Panda Express where you point to the dish(es) you want (called ulam) and they’ll add rice (I recommend asking for extra). It’s cheaper than any fast food chain and way better.