IUm, dinuguan is blood soup (root word is literally blood). I like it, but it has a pretty niche appeal, and you’ll be hard pressed to find someone that’ll serve it to a westerner.
But yeah, do yourself a favor and find a “carinderia” (or karinderya, depending on region) which roughly translates to “cafeteria” but is usually run by a sweet lady making as close as you’ll get to homemade cooking. Some dishes to try:
- bicol express - spicy dish with coconut and pork
- tokwa’t baboy - literally tofu and pork
- adobo - classic chicken dish
Or branch out! It works kind of like Panda Express where you point to the dish(es) you want (called ulam) and they’ll add rice (I recommend asking for extra). It’s cheaper than any fast food chain and way better.
find a “carinderia” (or karinderya, depending on region) which roughly translates to “cafeteria” but is usually run by a sweet lady making as close as you’ll get to homemade cooking.
This sounds awesome! Wish we had places like this in the States
Panda express is as corpo and soulless as every other fast food restaurant.
