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-180 points
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Honestly I’d work under the assumption that restaurant employees knew what “86” meant. I’d still prob just write “no cherries” lol but the assumption isn’t that crazy. It’s common restaurant lingo.

Edit: people that never worked in a restaurant downvoting me “I NEVER HEARD OF NO 86, DOWNVOTED FOR SHARING AN ANECDOTE” lol this site is cancer. There’s a reason lemmy will never take off, and it’s the user base

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1 point

ive literally never heard of that stupid slang in my entire life

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7 points

The edit makes it worse, it gives me another reason to downvote.

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6 points

I worked at a fast food joint for a while and never heard of 86 referring to something being out. We never even used numbers as codes for anything in the first place and I don’t know why we would when everybody is working in such close quarters with one another.

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19 points

You’re being downvoted because you’re just flat-out wrong.

“86” doesn’t mean “hold this item”, it means the kitchen is out of that item.

So no, it wouldn’t make sense even to people that know restaurant lingo.

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14 points

least toxic person on the internet

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71 points

Downvotes mean nothing here. You dont have to get upset. Writing 86 cherries when you mean no cherries on a piece of paper with no context is a dumbass thing to do. Write what you mean and be concise. Nobody writes down the number 86 when they mean no. The separation from the vocal component is enough to be confusing.

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-27 points

downvotes here mean exactly as much as they mean anywhere else

AND FOR THE 9TH TIME, I wouldn’t write “86” when I meant “no”, but expecting restaurant workers to know restaurant lingo isn’t some massive stretch. He’s not speaking Latin. the bigger dumbass is 100% the person who actually put 86 cherries into a milkshake.

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5 points

Restaurant lingo isn’t fast food lingo ya dolt.

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4 points

nobody writes down the number

um the guy in this post CLEARLY did so. i just proved you wrong pal

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17 points

And he got his 86 cherries for his troubles.

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32 points

Bro these are high schoolers working fast food

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21 points

What does 86 mean?

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22 points

It’s usually used in the context of a restaurant kitchen. Like if they run out of olives they would yell eighty-six olives. So don’t sell anything with olives without warning and don’t go looking for them.

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8 points

To add, that’s the only context I’ve ever heard it used in when working in restaurants (to convey that we can’t sell or offer anymore of a thing). If someone order a lasagna with no olives, no one will say “lasagna, 86 olives”.

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51 points
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You’re downvoted because dude. Just no…

“86 cherries” means eighty six cherries, “no cherries” means no cherries… If people learnt to communicate clearly this world would be a better place

Edit: also this has nothing to do with Lemmy being “cancer”? Your argument is poor

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21 points

It’s even the same amount of characters 🤦

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93 points

It’s common resturant lingo but fast food is completely different from resturant work. Also “86” literally has the same number of characters as “no”. They could have put down “no cherries” with the exact same ease. They decided to play a stupid game so they won a stupid prize, a stupid amount of cherries.

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29 points

TIL, cool

But, yeah, I would read it as pretentious little thing even if I knew the lingo. Honestly I approve the person getting 86 cherries. Play stupid games, win stupid prizes.

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2 points

86 your account bud

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15 points

Here’s where the ‘86’ came from.

Back in the day, there was a speakeasy with two doors. The entry door was through a small courtyard and the exit door was onto the street. If you knocked on the street door, which had the address on it, you couldn’t get in. If you got obnoxious, you’d be thrown out the street door. That door had an ‘86’ on it.

https://en.wikipedia.org/wiki/Chumley's

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5 points
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I have never heard of either 86 nor this speakeasy. What a cool thing to learn! Thanks for sharing this historic nugget!

Edit, autocorrect on grammar

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30 points

Sorry dog I worked in food service as a teenager and didn’t learn what 86ing was until I heard Gordon Ramsay say it in an episode of kitchen nightmares.

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98 points

As someone who’s worked a few fast food jobs, no, I’d have no fucking clue what is meant by that. Piss and cry in your edit all you want.

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-64 points

“I NEVER HEARDA 86, DOWNVOTED CAUSE IM FUCKIN DUMB”

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24 points

I’m not sure how never having learned about 86 as I’ve worked makes me dumb. Besides that, I thought Lemmy wasn’t gonna take off? You can delete your account any time you want. You don’t make it easy on yourself by acting like a baby.

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61 points

It is absolutely common restaurant lingo. I can use it with anyone I know from restaurants seamlessly.

That said, fast food work is a different subculture.

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13 points

Yeah, I’ve never once heard it when I worked fast food, only full service

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7 points

You’ve done both? That’s rough, buddy.

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62 points

But wouldn’t the common restaurant lingo be “86 THE cherries?”

86 is a verb. To 86 something is to exclude it. But 86 alone is a number like any other. Just as 50 alone isn’t pronounced “five-oh” and doesn’t mean the Hawaii State Police. If I said “I’m 50,” you’d assume it’s my age, not my profession.

If I said, “That’s the shit!” I’d mean the opposite of “That’s shit!”

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9 points

Mileage varies. I’ve seen “86 [thing]” written on whiteboards more often than not, grammatically speaking.

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128 points

In my 30s, and while I’ve heard “let’s 86 the _____” numerous times, I honestly wouldn’t have connected that to “86 cherries” on an order.

I’ve worked in food, fast and fancy, and nobody would say “86 cherries” instead of “no cherries”. Clarity is conducive to a smoothly flowing kitchen.

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48 points

I’m 46 and it’s the first time I hear it. I would probably ask a manager what to do as 86 cherries is a lot but my AuDHD is ok with counting exactly 86 cherries lol

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7 points

I’m 33 and I understood, probably more regional than anything

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-33 points

I’m guessing you’ve never worked in a restaurant? Like I said, in my experience it’s common in the industry

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45 points

Working in fast food is pretty different from full restaurants. I worked fast food first, never heard the term until I started waiting tables a few years later. In fast food, there’s not as much of a chain of communication that requires pass phrases to get info across quickly. Just one kid with an order terminal and another kid assembling the order as it was entered.

All of that aside, if I hear someone use that term IRL, it does tend to sound pretentious because you’re basically using jargon outside of its typical area of use and expecting everyone to know wtf you’re talking about. It’s almost like you want someone to ask, so you can be like “you don’t kNoW???”

Probably people don’t mean to come off that way, but that is the vibe I catch most of the time.

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61 points

Yeah, but a fast food restaurant run by teenagers is not synonymous with a kitchen full of cooks lead by a chef.

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