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5 points

From Europe, never had a slimy coating on my eggs.

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26 points

It’s dry by the time it reaches you, but is still protecting the eggs by filling in all the pores in the eggshell. Basically, eggs in america have porous shells, which means they spoil faster in the open air.

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5 points

Take an egg, up close, and smell it. You smell that? Now you know what it is.

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0 points

Do Yanks have smelly eggs or something

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