My grandparents do that. I leave it on the counter, but always say I’m going to freeze it, especially if I get it at costco, which sells you 2 loafs at a time. The only problem is I never have enough room to shove an entire loaf of bread in there. Freezer for bread is fine. If you pull out a few slices, it basically defrosts in like 10 min or use microwave for 10 seconds, and if you wanted toast, just toast it.

I just threw out an entire loaf because it was on my counter for 5 days and saw mold… must be the type of bread as well since it normally lasts weeks just fine. Since I’m always buying what’s near the cheapest that’s on sale I am always buying different brands.