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titter

titter@lemmy.world
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Typically i see them served in syrup and not coated in candy, and somehow they are so much thicker a petal than you imagine. I assume theyre using a specific type of hibiscus and not just the kind everyone grows for yard decor. More of a yucca flower texture honestly.

They may have actual candied ones to i didn’t even bother looking it up yet, of course.

These are what i normally see https://www.wildhibiscus.com/collections/retail/products/wild-hibiscus-flowers-in-syrup

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Hibiscus flowers are full of vitamin c, and taste like cranberries!

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Calling twix, or xitter! You can also call it Elon’s X (he has many exes, so this one fits in)

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I love how you spelled Penguin with a q, can we Call it Linuqs too?

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That was the Yak Backwards! By this point they had a few Yak products out and the Backwards was a WarpR with a yalP button (play backwards). The WarpR had the lock switch to disable the recording button preventing accidental overwrites, and an additional wheel to speed up or slow down the recording which would make it higher or lower pitch as well.

The fun part was you could set it to high speed and record then play back at the lowest speed for maximum slowing. If you had two devices you could play one slowed down into the other then have the second device also slow it down.

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I enjoy mine, it does a good job most of the time.

However Google is preparing to sunset the chromecast.

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Have been on a kick lately making that toktok fad coffee Dalgona(?)

tsp instant espresso/coffee tsp sugar tsp water

Whisk or use beverage frothing device to whip it into a foam then apply however you please.

I put it over milk hot or cold sometimes chocolate, or over ice and pour milk over the top (or milk alternative)

Its like an espresso latte without much effort and way less technology.

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Idk how useful this is but that looks like when i had bad RAM, or like when RAM becomes unseated. You could try reseating your RAM, YMMV.

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I thought it was a baked good at first!

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