I do just mango a lot, its one of the best.

https://buchabrewers.com/spiced-apple-pie-kombucha/

I usually use real fruit but not with ginger

I used a juice extract for this one so i can’t give you a great answer

Not too much you want it to be in the background versus the foreground.

I followed this recipe:

https://buchabrewers.com/pumpkin-spice-kombucha-recipe/

I made only a half batch incase i didn’t like it. I followed the recipe exactly and wouldn’t change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.

I let them go for 1-2 weeks before refrigeration which seems to be longer than most people, but i like strong carbonation so i aim to over do it vs under do it.

6.75 bottles

Looks good, how sweet versus tart was it?

Do it and share it with friends and family! You will never regret it. Once you start and get the hang of things it’s easy and flexible.