A small bottle of buch with fresh raspberries for flavor. Brewed it in a 3.5gal jug, then transferred into 1L bottle for secondary ferment with the berries
You are viewing a single thread.
View all comments 1 point
Looks good, how sweet versus tart was it?
2 points
I like it pretty tart. I keep a bottle of honey simple syrup in the fridge, and I’ll add a few drops if needed. I would say it’s more tart than you’d get in the store.
The last pour of a 1L bottle though will have all the settled bits from the fruit, and that can be so sweet it’s more like a juice. That is extra yummy.