Thanks, they were indeed quite tasty!

Thanks, not this time, but I can share the rough process as well as the two recipes I initially started with.

I made a broth with dried shitake mushrooms and kombu, that I afterwards enhanced with carrot and onion, spring onion and some other aromatics. Then I fried some doubanjiang and garlic, added miso, mirin, sake and broth. I also created an aromatic oil by frying spring onions in grapeseed oil and I of course marinated some boiled eggs in mirin and soy sauce. (I might have added something else as well, but I am not sure)

The recipes: https://www.justonecookbook.com/homemade-chashu-miso-ramen/ https://www.justonecookbook.com/vegetarian-ramen/

Thanks. Yes, the egg was marinated in soy sauce and mirin

Thanks!

Well I just soft boiled them and then marinated them in soy sauce and mirin, but actually for less than a day since I spontaneously had the idea to make ramen. Your method sounds pretty solid!

Begun the reibekuchen/kartoffelpuffer wars have

Turkish Lentil Soup

• 2 Tbsp olive oil

• 1 onion, diced

• 3 cloves of garlic

• 1 Tbsp tomato paste

• 1 potato, peeled and diced

• 200g of any lentils you like, red or yellow lentils are traditional

• 1l water or stock

• salt & pepper to taste

• 1 tsp dried mint

• sprinkle of msg

• cumin

• paprika powder

Just fry the onions and garlic first, add tomato paste and the lentils and the diced potatoes fry a bit more, then add water and simmer until the lentils are cooked. Then season.

Thanks! I highly recommend it

These are brioche buns, I unfortunately didn’t do home made buns - as I usually do - for these burgers, since it was a week day.

Der schmeckt in der tat exzellent, ich kaufe den immer mal wieder im Rewe, hat mir gut geholfen auf Käse zu verzichten.