Just enough so that, by the time I finish the cereal, there’s only a little milk left.
Edit: The way I do it is to have a layer of granola on the bottom, then a layer of whatever floaty cereal on top. When I fill it with milk, it’s a little bit below the top layer so that it’s just a little less than what would make it float. That usually gives me the perfect ratio.
That depends on whether the cereal has the Crunch Enhancer, a non-nutritive cereal varnish. It’s semi-permeable, non-osmotic. It coats and seals the cereal, keeps it crunchy.
Pour cereal. Pour milk. As soon as boyancy causes the cereal to rise, stop pouring the milk.
Perfect every time. 👌
This is my way of doing it too, but at the end always a lot of milk remains in the bowl and I have to refill it with cereal multiple times.
If I add less milk in the first place, then for the major part of the cereal it’ll feel like I haven’t added any milk at all. Weird stuff.
Just drink the milk. It takes on a lot of the cereal flavor especially if it’s a sweeter cereal and it’s good.
I used to do this, until i puked on one of my elementary school teachers.
Sometimes I just eat the cereal without milk
Fill the bowl with cereal nearly to the brim, then add milk until the cereal is at risk of spilling out.
