1 point
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8 points

Theoretically could you use thc butter or would the heat denature it?

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1 point

If you want to make decent scrambled eggs you want a low heat on and off with the pan. I reckon it’d be pretty perfect tbh

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6 points

Absolutely. My roommate used to do it all the time in college. Called it green eggs.

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6 points

I quite like green eggs and ham, that funky junk, it helps me jam

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30 points

Just go to your local dispensary and spend $10 for a nice piece of candy.

The way a civilized city should have it.

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1 point

Illegal State

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4 points

$20 to get my wife and I high with nice breath (mints) every weekend for a few months. Mind you I do love my dry herb vape for fine tuning my high but yeah it’s so affordable

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2 points

Breath mints!?!???!!!

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3 points

Hell yeah. We’ve got what are basically cannabis altoids

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36 points

it needs to be heated to a certain degree to activate the THC. and i think it’s supposed to go into a lipid

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9 points
*

Your correct, that’s why if you wanna make weed food, you just make weed butter and use it where you want.

fry egg in butter

sear steak in butter

butter in coffee

blt w/ bacon cooked in butter, or buttered toast as bread, or both

you could use other lipids like oils as well, or w/e vegan lipid as to not use an animal product, but its super easy to use butter anywhere

endless options

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1 point

I think chocolate suits coffee better than butter tbh.

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2 points

Butter is the most flexible way to have THC in your cooking arsenal was my point.

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2 points

First time I ever ate weed a friend of mine took my birthday nuggs and ground them up and put the weed in a pan with some butter then drained it in to a shot glass with honey and gave it a little nuke to soften everything up. Considering how makeshift it was and the gross little bits of leaf getting caught in your mouth it was surprisingly good, the actual weed component of it made the whole thing taste a little like crunchy nut cereal with an oddly herbaceous element to it. Having seen how you’re supposed to make weed butter properly in the time since, it’s surprising that this worked so well but my god I was high as a kite, it was amazing. Don’t know if, given the pretty brief time spent on heat with the butter, maybe it was necessary to actually eat the weed itself rather than strain it, wouldn’t recommend that if can be avoided but then again this was all ready in under 10 minutes.

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2 points

As far as im aware the leaf floating around does nothing, any thc inside of it cant be digested properly as it hasnt combined with a lipid, but im also not a weed smoker so im the least qualified to talk on this, shit gives me anxiety lol

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3 points

I’ve never had any success making edibles out of flower. It always comes out too weak, even if I follow the decarb instructions perfectly.

It’s much easier to just mix some distillate into whatever you want to turn into an edible. No cooking needed, just mix in and enjoy. I like to mix in some distillate with Everclear and then water it down with vodka to make it drinkable. Gets you stupid stoned stupid quick.

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22 points

It doesn’t need to go into a lipid. You can just put like an eighth of weed into some tinfoil in the oven, bake it and then throw it into a coffee grinder and stir it into chocolate.

Chocolate will get you totally toasted, but your shit will smell like weed the next day.

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How bad will the house smell after heating the weed in an oven?

On a scale of Mr Roger’s to Snoop Dogg.

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2 points

It depends on how well you seal the foil. It’s going to smell like Snoops crib for at least an hour. But it goes away quicker than any other edible I have made.

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3 points

If you’re particularly lazy and want to check how a plant is doing you can even just microwave to activate it. put it in a glass cup with a damp paper towl under it, cover with a second damp paper towl, cover in plastic wrap except a small gap like you’re making a microwave dinner. Cook for a minute at a time on 20-30% power and let the steam release between cooks. Do that 2-3 times then remove nug from container and let it sit a few minutes on a plate or something.

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1 point

Cool, yeah, that makes sense. I guess that’s why AVB works too (eating the leftover buds after vaping). Gotta be careful with it though cuz the dosage can really be a wide range.

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29 points

It doesn’t need to go into a lipid

Gives instructions for putting it in a lipid

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4 points

Or pour it on your tongue and wash it down with water, up to you. You don’t need anything else, but it’s going to be hard to choke down without mixing it in something.

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12 points

Doesn’t it just bind to the fat in the chocolate?

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2 points

Does sugar “bind” with water when you put some sugar in a glass of water?

No. It dissolves in it, but it doesn’t go away or anything.

It’s much the same with cannabinoids and oils.

Chocolate is an excellent thing to mix weed with because chocolate is fatty.

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I am wondering about distillates/concentrates, personally. Many of them are edible as is, as they got decarboxylated during extraction using a hot method instead of a cold one. Do they have any fats in them? You don’t need to put them in something with fat; you can put it in tea or just eat the goo by itself (it’s kinda gross but you can do it and get high). I’ve made live resin myself a few times using a hot press, and I did not add anything extra to have decent smokable stuff, but I never tried to eat it and I don’t know if the shit you get at a dispensary in a cart or glass tin is just the pure goo from the plant any nothing else, or if they mix it with stuff.

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21 points

The overuse of the word shit made me take a second to realise you meant actual shit and you weren’t saying that your oven and house in general will somehow start smelling more weed-like after a 24 hour period post bake.

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57 points

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