Food doesn’t evolve in a vacuum. I love how cultures meeting also means developing music, traditions, music and food. Vietnamese is fusion of Asia and France. Viet-Cajun is vietnamese in the south of US. And then you get the marvelous vier-cajun-viet! British Indians developing the food.

Salmon sushi is Norwegian (ish) so different sauce on sushi…bring it on

First the Altoona Pizza Abomination, now this.

I have never seen a better analogy for pure evil

Put some soy sauce in the ranch and problem solved.

If the sushi is fish, they should be using tartar sauce