I just drink the tap water. It’s ok. Letting it sit for a few hours to let the chlorine escape helps the taste. I haven’t thought those pitchers to be any good but who knows. If I really wanted to filter the water, I’d look at an MSR gravity filter or similar.
I live in a country with world’s cleanest tap water, so none.
I’ve tried a few, Zerowater, Brita and the Mavea. I stuck with the Mavea system, apparently it’s the European Brita. The jug was an overpriced import from Amazon but the filters are available at Walmart and Canadian Tire, some coffee machines use them.
Personally I think it’s the best tasting of the three, and the zerowater takes FOREVER to filter
most of europe doesn’t do at-home filtration. we don’t chlorinate the water.
It just tends to be a small amount of chlorine that you can’t taste when you’re used to it. I’m from the Alps and our water is actually not chlorinated and I often say I can taste the chlorine in the water but the locals will usually be like ‘what are you talking about?’ Examples where I tasted chlorine but locals didn’t are Scotland, Germany, Italy, France
interesting. we had our own well when i grew up, and i’ve had allergic reactions to chlorinated water before so i’m super sensitive to it. i remember the water tasting off in london and eastern germany but it doesn’t at home and it didn’t when i visited austria. last time i was in north america and unprepaired for the tap water, it made me gag.
I thought the North American Brita system is a different product sold under license by Clorox, I looked it up again now and it’s unclear, it might just be a different size/shape? I’ll take a look at where they’re made next time im out. Would be funny if I swore that I could taste a difference and they were the same all along
I don’t drink water. I fill my tea kettle from the tap, as chlorine evaporates rapidly and completely from hot water. I usually drink two pints this way (one coffee and one herbal tea), and I drink a can of fizzy water at lunch, and maybe a beer with dinner.
