Others I have:
Honey mustard on everything, I especially like to dip my pizza crust in it.
The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.
I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!
Canned tuna mixed with vinegar and raw onion.
For us Aussies, I dip my cheezels in Greek yoghurt. Best to use chop sticks so your fingers don’t get messy.
Popcorn and chocolate. The airiness of popcorn somehow make taste of chocolate sweeter, more intense
Canned tuna on grits. Cheese and raw sliced garlic on crackers. Kimchi chopped and mixed in cream cheese for everything bagels.
If you like snacking on fried hot peppers you should look for Magic Chili at the Asian market. They’re so good
