Others I have:
Honey mustard on everything, I especially like to dip my pizza crust in it.
The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.
I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!
I eat shrimp tails and will sometimes eat the shell as well, if the shrimp has been fried. Shrimp tails have so much flavour so will eat them regardless of preparation.
If you like snacking on fried hot peppers you should look for Magic Chili at the Asian market. They’re so good
I would just like to point out that there is a Korean snack, which is basically like a pack of ramen noodles and a packet of seasoning powder. You’re supposed to break up the “noodles” (not actual ramen) and then open the bag, sprinkle in the powder, and shake it all up.
It’s called ppushu ppushu, which translates to “break it break it”.
I put sweet and spicy Asian hot sauce on mine. Also, when I do make ramen the intended way, I usually drain all the water and eat the noodles without the flavor packet. I add Parmesan and bacon bits along with other seasonings. Currently it is Dan-Os famous Tiktok seasoning.
I put mustard in spicy ramen. It works, adds a bit of creaminess and tang.
I do the ramen thing too, It’s great and even more so in parts of asia were the noodles are flavored.
I also have this dish that is weird but I love (for lazy and taste reasons)
I boil noodles in a pan, drain them, add some oil and a BUNCH of sriracha, then cook and slowly add nutritional yeast untill it’s a big ball of spicy savory (unhealthy) delight. Ten minutes to cook and one pan and a set of chopsticks to clean.
