I don’t tip as well. But I live in a civilised country where everyone gets at least a tolerable minimum wage. No one is paying me extra money just for doing my job. So I won’t either. If they want more, they need to talk to their employer. It’s not my responsibility.
Would I live in the United States of Idiots though, where a severe lack of ethical economic behaviour is observable, I indeed would tip the waiters, as that’s sadly their financial lifeline.
I’d like to add that in the US people rarely think of it as extra either. In most places in the US we also don’t include taxes on the menu listed prices, but you know they will be on the final bill going in. The semantics of whether there should be tipping or not is hardly the line people should be arguing. What should be argued when discussing tipping is management abuses around tipping (like paying out others, stealing tips, or forced tip sharing), mandated minimum tipping, what items should be tipped and how much.
There is a ton of room to debate tipping culture in the US, but complaining about doing so isn’t the right place.
-Anon comes from cuntry half the size of average American state.
-Anon fails to realize the ezy button ruling a nation of 3rd cousins.
They missed a step. "Waiter is paid below the already sad minimum wage because tips are somehow factored into their paycheck. "
Also don’t forget the folks working in the back of the house. Tip if you’re able, despite our shitty system.
I’m sorry, but is “tipping out” no longer a thing, where the servers are expected to give a percentage of the tips to the hosts, bussers, food runners, kitchen staff, and anyone else who supported them that night?
Who’s the cheap one in this equation?
… the customer who is paying the owner of the restaurant for the food AND is obligated by social convention to pay extra to the waiter who is underpaid.
or
… the restaurant owner who doesn’t mind living in a world where we have normalized underpaying restaurant workers to the point where we pass down that responsibility to the customer who is already paying for the food.
Pay your workers a proper wage and get rid of the idea of tipping.
Don’t like tipping? Protest the policies by not going to restaurants, dont shove it on the workers who are stuck in the system.
The owner is 100% happy you came to pay him and not the waiter he didnt wanna pay anyway.
How does this form of protest translate into a change of the tipping system?
Yeah this protest only works if there are also another set of restaurants that specifically tell you not to tip that you can give business to. I have been to some but they are very rare where I live.
At this point youre just being disingenuous. There’s a thousand comments in this thread answering that question, and explaining why stiffing the workers doesn’t really affect the owners, or incentivise them to change anything.
Thats one way of looking at it… but if everyone would stop tipping, they would be forced to pay them a living wage or go out of business when all the staff quit. Its actually in the consumers power to effect that change, but only on a mass scale. Unfortunately its an awkward social coercion tactic at play now, which just continues to perpetuate the problem pitting us against each other just as capitalism intends to.
Honestly, in these debates more often than not I find that the waiters don’t want tipping culture changed either. A lot (not all, I understand) of waiters make bank on tips and then don’t accurately report them as income so it’s not even taxed correctly. They don’t want that to change.
I don’t give a shit what the waiter wants honestly, I shouldn’t have to pay the owner and the worker separately
I have no problem with tipping, I have a problem with expected tipping.
Waiters should be paid properly and tips should not be expected or even mentioned. If I get exceptional service, I may want to leave a tip. There should be an optional tip section when paying the bill, but no separate screen or list of expected tips (or even percentage calculations) anywhere at all.
And who is hurt by not tipping
The staff member who is likely significantly impoverished…
OR
The business owner who got the $12 he’s charging you for tendies?
The business owner doesn’t give two shits if you tip, they get paid either way and $7.25 an hour per employee is pocket change to them.
Here’s the equation. Restaurants keep food costs low by paying servers next to nothing. If they paid them what they deserve, the cost of your meal would increase.
So by not tipping, you are benefiting from the low cost of food while screwing over the person that has no control over the situation. YTA
If you don’t want to tip, don’t go to a restaurant that has servers.
Now, other places that actually pay a living wage and also have a tip button (ie concession stands at a sporting event) can get fucked.
Except that I’m fine if the cost of my meal increases if they paid their servers what they deserve.
Honestly if you think about it. The cost of your meal going up and the cost of tipping are not different in their end result for the consumer.
The employee still gets the short end because people won’t always tip. Or even show up.
The owner gets the long (?) end because they don’t have to pay their workers a higher wage (very bad if it’s a slow day) and the customers who otherwise wouldn’t have eaten there if the prices were high will still eat there and not tip.
So it really doesn’t effect the consumer at all but it does effect the employee quite a bit for sure.
Are you suggesting that food prices will go up by more than the cost of the tip tacked on?
Because if not it’s really just more honest pricing, and the same (or reduced) impact on customers, but without having to do math or having the option of being a leech.
If tipping ended and restaurants paid their servers, food prices would go up. That is undeniable.
You are eating at a discount with the expectation that you will pay the owner’s employee for them. Yes, it is unfair and sucks but the one making out like a bandit here is the owner.
So, not tipping is your way of benefiting personally on a discounted meal AND STILL giving the owner money. And the only one you have punished in your equation is a server (the leech???) who is generally living off that tip day to day.
So if you want to make an impact, quit going to restaurants that have tipping as an expectation! That’s it! Otherwise you are just encouraging the owner to keep the status quo!
Here’s another part of the equation, the owner gets enough of a share of the business profit where they can buy a new house, expand to multiple locations, buy new cars, etc.
The extra couple bucks an hour per employee is a tiny drop in the cost pool per business operational hour compared to that. They could perfectly well keep prices the same without paying sub-minimum wages by taking a smaller cut themselves.
So by not tipping, you are benefiting from the low cost of food while screwing over the person that has no control over the situation. YTA
Customers aren’t the assholes for the failures of the restaurant industry, just as customers aren’t the assholes for the refusal of the federal government to ensure restaurant workers are paid a living wage.
Customers who don’t tip are not the enemy.
The owner is evil, but anyone who doesn’t tip a waiter that earns too little to be able to afford to live is an asshole.
You heard it here folks, it’s just that easy. Unionize today! I’m sure there is a well established Union already in your area ready to take you on and fight for you and your $15 a month in dues! Go gettem, tiger.
As someone who works in the service industry, this is the argument that I see all the time. “We aren’t going to subsidize your wage because your owner is an asshole.” Weird, you have no problem being a patron of his establishment. Do you think that your refusal to tip somehow hurts him? Because it doesn’t. It only hurts the staff. My argument always has and always will be that we increase the cost of menu items by 18% and then split that additional 18% with the staff. However, that idea always falls flat with the owner because, “We’ll be the most expensive restaurant in town. No one will come here.” Which is a valid concern. And so, we are at an impasse. He can’t afford to pay me what I’m worth, and he can’t increase the cost of the menu or he’ll outprice his customers, and I can’t quit because it’s not better at any other restaurant. In the end, in any direction, the customer is going to pay more, either as a tip, or just for the cost of the food, or they’ll pay with worse service because the experienced staff can’t afford to work there anymore. Refusing to tip isn’t a protest, it’s just being cheap and making yourself feel better about it. If tipping went away, prices would have to increase, and either way, the buck stops with the consumer. Want to eat cheaper? Cook at home. I’m sure you’ll be just as good as any of your favorite restaurants with their specialized equipment and cooks with a decade of experience.
I hope all you downvoters have something of value to contribute… Oh, no, you’re just downvoting to show your solidarity with the rest of the cheap-os? Ok, enjoy your meal.
So… If i read this correctly… The net difference is zero? Except when I’m being an asshole and I dont tip.
So in the end, this boils down to offering the option of being an asshole to your customers.
As an european I always find this discussion weird. And when visiting stateside I never really can “gauge” what I should tip. Am i in a joint which underpays the server? Is (s)he fine? Is 10% enough? More? Should i just make it whole? I just never know. I sometimes even have resorted to just bluntly ask the server or a patron what is customary. (my weird accent helps getting an honest answer)
It’s quite honestly a shit fest. There is an amount on the billl… But that isnt the real amount, except when you’re an asshole. And if you over tip you’re still an asshole, just a stupid one, and if you’re undertip you’re also an asshole.
Come to think about it: it really boils down to which kind of asshole do you want to be.
Replace waiter with “CEO” and you begin to understand why socialists believe what they do
It must be hard not knowing even the most basic math. How is this CEO getting more money than I pay for the meal?
Sorry, I probably should have explained better, it’s a bit of intentionally misusing the meaning of the term “value” for a joke - the original greentext said “25% of the value of the food”, so if you think of the amount of money required to purchase the raw ingredients and the labour required to create the final meal, that could be considered 100% of the food’s value. So if the food cost $5 to make, the company would sell it at $12.50 to get 250% of the “value” of the food.
But the term “value” usually refers to whatever the customer is willing to pay in exchange for a product, so the joke has an extra meaning - the CEO demands to be paid 2.5x more than anyone is actually willing to pay for it.
Ironically though, CEOs getting paid more than the value of any of the actual sales they generate isn’t uncommon, especially in tech. There are a number of economic sectors (like tech) that function effectively as ponzi schemes. “Venture capitalist” firms invest in tech companies which never actually generate a profit, in the hopes that they will at some point hit it big and make a shitload of profit - which does happen, every now and again: Microsoft, Google, Apple, etc.
Eventually, most tech companies reach a point where they’re pretty much about to collapse, then they’re bought out by some other company - either a larger tech company that wants to acquire their intellectual property, or some other company to strip them of assets or just hold onto the company for some other purpose.
The majority of the VC-funded tech sector is completely unprofitable and held up entirely by investment. For example, OpenAI has billions of dollars worth of debt and has never made any kind of profit.
We are well overdue for this bubble bursting and having another crash akin to the .com bubble
*Manages the business, pretty sure that is their actual job, but…
I believe in socialism because the lions share of value should be returned to those who exerted the majority of effort, not the inverse, which is the stupid system we have now
While I agree with you - who can say which workers exert the majority of effort?
By the amount of physical effort - sure, blue collar workers do the most. But this effort is also easy to find from others - everyone can do unskilled labor. So should they receive a lion’s share of the company profits just because, what? They managed to get hired?
By the amount of admin, maybe it should be IT or HR or some similar department. Without them, you wouldn’t be efficient. Without them you’d never be able to expand. But they don’t work on the actual product, they’re just there for the ride and would be doing the same thing for any other business.
Should it be sales? Engineers? Security? All these categories have the same pluses and minuses going for them.
And now let’s say I start a small business. I go through the trouble of being good enough in my field to come up with a product or service that people will like. I invest my own money into this small business, and I sometimes don’t get paid so I can afford to pay my suppliers. I have months where I cut electricity at home so I can keep it on in the office. I fight the beaurocracy of the state, with its million forms I have to fill in and it’s million hoops I have to jump through. And this business takes off, and I finally make enough to have it be worth it. And you’re telling me I should share with the others? With everyone else who hasn’t put as much as me on the line, but now wants to be part of the success? Motherfucker I will cut you.
Or let’s say I don’t keep the company, I sell it. It goes to some conglomerate who keeps it functioning but installs a new CEO to cut costs and streamline processes. Are you telling me they paid me tens of millions of dollars for the company just so that they can share the profit with the workers? So that they can take directions from them? From the workers, who paid nothing? Who offered nothing in exchange for the rights to the business? Fuck, I’m taking you to the parking lot and breaking your kneecaps with a baseball bat, where the fuck do you even get the balls?
Or let’s say I go public. I sell shares, and people buy them. A lot of people invest a lot of money into the company, and want to get their money back. You’re telling me that when I turn a profit and decide to share it, I shouldn’t give dividends and reward the shareholders who believed in me - instead I should reward the workers who’ve been getting paid all this time, who’ve been risk-free in this enterprise, who’ve been profiting whether I go up or go under? Eat shit and die.
There is no universe where workers, who are staking nothing in a company, should get rewarded over those who have a financial stake in it.
Your comment is weirdly aggressive and is entirely predicated on the idea that we can’t have any economic system other than the one where the ownership class and the working class are distinct.
The whole point of workers owning the means of production is that they will take on the risk as well as the reward. The belief in that idea conjoins with the belief that it shouldn’t be possible to profit from the labour of others purely because you have money to start with. It’s conjunctive with the belief that the investor class is surplus to requirements.
An argument against this is, how would we maintain productivity if no wealthy people were investing in new businesses or in reviving dying ones? There are entire industries that exist only to feed into this machine. This system, that claims to be only motivated by increasing productivity to increase profits, is only putting the brakes on human advancement and betterment of our quality of life. Advertising is, by many measures, the largest industry in the world. So much talent and effort is exerted on how best to sell people a product they don’t need, an art form mostly now perfected to convince us we can’t live without these things, all in the name of profit.
I’m not well read enough to say that I definitely believe that the world would be better if we enforced worker co-ops. There’s so many other ways things could go wrong. I do think you need to open your mind to the fact that the systems we have in place exist only due to opportunism of those who came before us.
Fully agree with this but the problem is that restaurant owners pay their staff shit
Give proper wages to servers and the tipping can be history
MA had a ballot initiative that would have gradually brought the minimum tipped wage in line with the state’s minimum wage over the next 5 years or something.
Restaurants posted signs at their door to vote NO and that 90 percent of tipped workers opposed the bill.
A bartender I know told me that I should vote no because if it passed then restaurants would have to reduce headcount and servers who were bad at their jobs would get paid just as well as servers that offer good service.
So it seems like the restaurants just threatened people with losing their jobs and so they voted NO and convinced others to do the same.
The measure didn’t pass.
I waited tables for years. (I was good at it, and even helped train everyone at a new restaurant.) Hourly pay would have definitely lowered my wage, but it’s still better than tipping. It’d be cool to get hourly wage, or even commission, so that your pay isn’t based on people’s whims.
servers who were bad at their jobs would get paid just as well as servers that offer good service.
(Note: I use the general “you” a lot. You’re just repeating what someone else said, I assume you don’t have any wait staff working for you personally.) You can fire people for being bad at their jobs. Why do you have bad staff working for you, tips or no? How about: Unattractive people will get paid just as well as traditionally attractive people. Minorities will get paid just as well as whites. Your salary doesn’t hinge on whether you can sneak extra stuff to your tables without your boss finding out or putting up with sexual harassment. Salary means that my paycheck comes from the restaurant and I don’t have to try to balance the interests of the people paying me against the restaurant.
servers who were bad at their jobs would get paid just as well as servers that offer good service.
Black servers would be paid as well as white servers, servers whose chefs fucked up would be paid as well as lucky servers, mice would chase cats and the world would turn inside out!
yes and if you think this comment is off base, question your privelage and motives because you are empirically incorrect!
This study examined the effects of server race, customer race, and their interaction on restaurant tips while statistically controlling for customers’ perceptions of service quality and other variables. The findings indicate that consumers of both races discriminated against Black service providers by tipping them less than White service providers. Journal of Applied Psychology 2008