I’ve just bought a new fridge and it comes with a section to hold eggs. I’ve never stored them in the fridge since salmonella isn’t really a problem here because our chickens are vaccinated. Does anybody in the UK actually refrigerate their eggs?
As an aside, I tend to decide what goes into the fridge based on where it was in the supermarket. If they don’t refrigerate it, neither do I. So for eggs, I don’t.
Secondary question - what am I gonna use the egg holder in the fridge for now, other than maybe briefly cooling my balls?
It’s not just vaccination - European eggs aren’t pressure washed like American ones to remove the protective coating.
I’ve honestly never understood why America does that to their eggs.
Salmonella. It’s carried in chicken dung, sometimes eggs get a bit of feces on them, so the US washes them to attempt to reduce exposure.
Problem is that without the protective coating, the eggs are more permeable and susceptible to bacterial infection, hence the refrigeration.
So it’s a question of whether it’s better to reduce bacteria exposure or susceptibility. I am sure there’s research out there with numbers indicating one works better than the other, but it’s been such a long-standing thing at this point that I don’t think Americans would trust unrefrigerated eggs.
Both work for protecting humans. However, I believe vaccination is better overall. It also improves the quality of life of the chickens. Unfortunately, it’s also (very slightly) more expensive, so America went the cheap route. The EU mandated to reduce animal cruelty, by vaccination.
I think refrigerating eggs is inconsequential compared to the other thing that happened.
Refrigerating eggs also roughly doubles their shelf life.
Is salmonella vaccination required in the UK now? It’s been a few years but last I knew it was voluntary and roughly 3/4 of egg farmers did do it.
Egg farmers? Chicken ranchers? Poultry producer? Idk what they’re called.
Refrigerating eggs also roughly doubles their shelf life.
Yeah that’s fair enough, although they already last for ages. “Can’t wait to eat these eggs in a month”.
Do yourself a favor and find a local small farmer to buy eggs directly from. They are much better than supermarket eggs. It’s not necessarily a matter of keeping eggs from going bad, it’s more about preserving them at that peak flavor/texture. I have no clue where this picture is from, so I don’t know if the data are sound, but you get the idea. https://digitaleggtester.com/wordpress/wp-content/themes/nabel/files/images/egg/img_yi02.png
To be honest, I live rurally and there’s no shortage of roadside eggs available from nearby farms. A lot of them actually stock local shops, including the bigger chains where I live, because there’s an overall community preference to buy local where possible.
In terms of flavour, that’s actually something that’s recommended by at least one celebrity chef here, who suggests not putting them in the fridge so that they don’t absorb tastes and smells from other foods within.
We don’t have to in Germany, but they last longer and sometimes we don’t eat a lot of eggs. Putting them in the fridge ensures that we can safely eat them even quite some time after the expiration date (then we cook them fully though).
I’m in the US, so I do have to store eggs in the fridge. BUT I do what you do for a lot of foods that don’t need to be refrigerated. I refrigerate them anyway because they last longer. I live alone, so my groceries don’t deplete as fast as people with large families, and so it makes sense for me to try to stave off food spoilage as long as possible.
I put them in the fridge… On top of the egg holder … In their box 😈
I don’t get through many, so putting them there means I know they are probably still good after a couple of months. The box has the best before date to let me know if I need to float test then.
Same in Italy. But i pur them in the fridge because they last a lot longer
