6 points

I’ve never done tendies from scratch, but can make a good batch of nuggies with a bit of panko.

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5 points

Oh yeah, I have a toddler, so those aren’t from scratch. But the waffle is. I love that little waffle iron!

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5 points
*

tendies
nuggies

/s

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16 points

Sweet things and meat is very strange to see from the UK perspective

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15 points

I dunno, I’ve seen what a full English looks like! :)

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6 points

do people in the UK not like things like Teriyaki, or like americanized Chinese food like orange chicken?

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1 point

They definitely exist here, waffles just come across as quite dessert-coded to us. British Chinese cuisine is its own separate adaptation of Chinese cuisine though, rather than just being American Chinese.

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2 points

Midwesterner here… It’s weird to me too.

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3 points

Very common in Chicago. You can get the basic or get some real posh ones without much effort

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1 point

You guys got no place to talk with some of your creations. And especially some of the oddball names.

This just two otherwise regular foods served together.

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0 points

USAmerican here - I’ve tried that chicken waffle thing twice, and it’s pretty revolting. 1/10 would rather go hungry.

Tbf, I hate all syrup. Sorry, Canada

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3 points

Tbf, I hate all syrup

Ah, so you just can’t taste well. What a shame. Disabilities should never be held against anyone, you can’t help an inability to taste.

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Orange/Lemon chicken?

Teriyaki anything?

Sweet and Sour pork?

Hawaiian pizza?

Lua pig?

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3 points

You’re talking to a Brit mate. They’re not known for their culinary excursions.

Plus, half of those were invented in the US.

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4 points

Just piling on, mint jelly on lamb? Honey or cherry glaze on ham? Applesauce with pork chops?

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5 points

You mean food with any amount of flavor or spices?

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1 point

Um, Tikka Masala is basically the national dish of the UK, they definitely enjoy flavor and spices in all kinds of curry dishes too

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3 points

Wait, chicken and waffles come with maple syrup too?

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5 points

They sure do in my kitchen. :)

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3 points

Maple syrup is my favorite way. A local place used to do a cayenne and black pepper maple syrup, and it was delicious!

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2 points

This is a must.

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6 points

A side of chicken gravy would make it complete.

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3 points

Having grown up where gravy was the norm, it hurts every time I see a restaurant serving it without gravy as an option.

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2 points

I ordered chicken and waffles at a small diner one time, it was my first time trying it. My server gave me half a chicken (literally) that had been deep fried and a pile of waffles that had to be at least 6 inches high. Best $13 I’ve ever spent but I’ve been afraid to order them ever since

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