I’m sorry this looks like dog poo from the beach to me
I could never eat meat in the morning as soon as I wake up, I find it very unappealing.
I guess it’s an acquired taste
I don’t think breakfast needs to be that immediate? The dish prepared here almost certainly took a minimum of 30, if not 45+ minutes to make, and there’s no indication it was immediately after waking. Breakfast can be a bit later.
I ordered chicken and waffles at a small diner one time, it was my first time trying it. My server gave me half a chicken (literally) that had been deep fried and a pile of waffles that had to be at least 6 inches high. Best $13 I’ve ever spent but I’ve been afraid to order them ever since
Is this magical place still in business and can you point me in the general direction?
A side of chicken gravy would make it complete.
Having grown up where gravy was the norm, it hurts every time I see a restaurant serving it without gravy as an option.
When I moved to California from the Midwest the first time I ordered chicken tenders they asked what sauce. I asked if they had gravy. I was looked at like a demented lunatic. She refused to believe I actually wanted cream gravy for dipping my chicken. I went with the no sauce option since apparently I’m a lunatic.
California has gravy as a side but only certain restaurants serve it that way. The trick is to see if they serve grits.
Wait, chicken and waffles come with maple syrup too?
