I heard from my boss that on Czech FB brewing group was discussion about US-05 from Fermentis.
Someone had issues with them, even commercial brewerys. We had to throw out 2 batches of IPA so it was probably because of that - same flaw both times.
So it got me thinking if it is only local issue or if it is more wide spread.
What issues?
So are you saying I can stop blaming my shitty brewing methods and start blaming the yeast! I like it.
I’ve never had any issues with it, but I haven’t brewed anything this year due to lack of free time, so maybe/hopefully just a bad batch from SafAle?