I heard from my boss that on Czech FB brewing group was discussion about US-05 from Fermentis.

Someone had issues with them, even commercial brewerys. We had to throw out 2 batches of IPA so it was probably because of that - same flaw both times.

So it got me thinking if it is only local issue or if it is more wide spread.

You are viewing a single thread.
View all comments View context
3 points

Ohh I didn’t mentioned it in post. In our case it was chemical taste.

permalink
report
parent
reply
3 points

So are you saying I can stop blaming my shitty brewing methods and start blaming the yeast! I like it.

permalink
report
parent
reply
2 points

I swear that after first bad batch, we disinfected everything and still the next batch was bad.

And after hearing that more people had problems with it (off taste) it looks like it may not be our fault.

permalink
report
parent
reply

Homebrewing - Beer, Mead, Wine, Cider

!homebrewing@sopuli.xyz

Create post

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


Community stats

  • 388

    Monthly active users

  • 102

    Posts

  • 499

    Comments