65 points

Bahaha fuck this I’ll enjoy things as I please

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15 points

“No sushi for you!”

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60 points

I love seeing everyone try to reason their way out of accepting a polite request that literally says that it’s not mandatory.

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53 points

The only one I really would avoid is passing things between or touching chopsticks together. This is reminiscent of Japanese funeral rituals and thus considered rude to do at the table.

The others are more about common sense and trying to help you enjoy the sushi as the chef intended:

  • They are bite-sized pieces, designed as a flavour combination, so don’t break them up in any way
  • If you don’t want rice, sashimi is a good way to get that
  • Putting too much soy sauce on the rice can make it fall apart
  • (real) Wasabi is delicate and mixing it with soy sauce will certainly destroy its subtle flavour. In any case in a high-end place the sushi chef will have added everything that’s intended as part of the flavour combination before serving the sushi, so adding stuff is not necessary

But again, these are suggestions. Enjoy the sushi how you like, you’re not hurting anyone.

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5 points

I was taught to pass food with the back end of the chopsticks, not the part that goes in your mouth. Is that your understanding as well?

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16 points

Generally, if you want to pass food to someone, put it on a plate so they can pick it up themselves.

The only reason to use the back of the chopsticks, is if there is a shared plate of food in the center without a separate set of serving chopsticks. Taking from the shared plate with chopsticks that have been in your mouth could be considered unhygienic. You can use the back of the chopsticks to move the food to your own plate, then eat it.

However this is more like advanced etiquette and not a crucial rule, in my opinion. The only really bad things to avoid are sticking your chopsticks upright into rice and passing food between chopsticks.

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3 points

Passing to their plate, not their chopsticks.

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2 points
*

well put. and I’d add: support your local talent.

Seattle’s best bang-for-the-buck experience hands down, Shiki, in lower queen anne. One of the few places certified to server Fugu, but even if you don’t go for the exotic stuff, an amazing spot.

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1 point

You still add Wasabi and soy sauce before eating though.

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2 points

Both? I always do one or another. It’s nice variety too, if you have an entire roll of the same thing.

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10 points

Now in fairness we dont know how high end this Sushi place is, if its a place where your paying for the experience its more understandable but It does read a little bit passive agressive.

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5 points

Yep. To turn the tables, is anyone going to stop you if you order a well-done steak and douse it in ketchup? Probably not unless you’re at a very high end establishment, but will it come off as uncultured, rude to the chef and raise a few eyebrows? You bet.

Likewise, there are Italian places where they will outright refuse to cut your pizza for you or to put parmesan on seafood pasta. British high tea is loaded with rules for serving and consumption order. Lots of cultures have these rules and expectations.

This is a helpful guide to general politeness and etiquette in a culture that highly prizes those things. It’s meant to be helpful to those who care. Why people are shitting on it as some show of defiance is beyond me and comes off childish as all hell.

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5 points

Lemmites love being difficult thran bastards.

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53 points

I always find such guidelines strange. Like I get the intention is to share some experience, but I rarely find the intended way of anything enjoyable at all. Even western traditional etiquette is weird. I shall hold the fork in my right hand and you can’t stop me aunty! My tea shall be hot juice! And my side shall be mixed with the sauce and meat into a big ol pile before consumption!

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20 points

I switch my knife and fork as I need to use them, knife in right hand when I need to cut and fork in right hand to eat, that’s all I know how to do 🤷

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4 points

This one is hilarious to me. Let’s get you a spork

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3 points

I mean I can use the fork in my left hand to help cut something with my knife in the right hand but lifting to my mouth? Nope brain no work

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1 point

I do that too and I couldn’t properly cut anything with the knife on my left hand if my life depended on it lol. It’s interesting that I don’t think anyone taught me to switch, I just instinctively did that and they rolled with it.

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49 points

Thats wild I’ll eat it however I like

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-14 points
*

Of course, the one that you make.

But if you are going to have it from a chef who says so at their restaurant, show some respect to their culture or else spend your money elsewhere.

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24 points

It’s my food. I bought it.

You don’t even know what my ethnicity is, don’t assume

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-4 points

So spending money gives you the right to disrespect cultures? Interesting

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-5 points

They are offering you a service and they follow a certain etiquette to have it, which is part of the service. If you can’t follow it, don’t be a customer.

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45 points

How the hell do i eat it in 30 seconds when it all arives at once?

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40 points

That’s not usually the case in a high-end sushi place. The chef will prepare your orders one by one and serve them out as soon as each is completed, so you will get one piece at a time.

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7 points

I too am looking for the answer to this. Like are you supposed to eat the entire roll in 30 seconds? You’re not even tasting it at that point. I’m hoping 30 seconds per piece.

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13 points

The guide is probably specific to nigiri sushi, that’s what is depicted at least. As the other commenter mentioned: in high end sushi restaurants, the chef will serve you individual pieces of nigiri sushi as you order them, so 30 seconds seems like a reasonable time limit in that context.

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4 points

Ahhh, thank you.

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