You are viewing a single thread.
View all comments
60 points

I love seeing everyone try to reason their way out of accepting a polite request that literally says that it’s not mandatory.

permalink
report
reply
53 points

The only one I really would avoid is passing things between or touching chopsticks together. This is reminiscent of Japanese funeral rituals and thus considered rude to do at the table.

The others are more about common sense and trying to help you enjoy the sushi as the chef intended:

  • They are bite-sized pieces, designed as a flavour combination, so don’t break them up in any way
  • If you don’t want rice, sashimi is a good way to get that
  • Putting too much soy sauce on the rice can make it fall apart
  • (real) Wasabi is delicate and mixing it with soy sauce will certainly destroy its subtle flavour. In any case in a high-end place the sushi chef will have added everything that’s intended as part of the flavour combination before serving the sushi, so adding stuff is not necessary

But again, these are suggestions. Enjoy the sushi how you like, you’re not hurting anyone.

permalink
report
parent
reply
5 points

I was taught to pass food with the back end of the chopsticks, not the part that goes in your mouth. Is that your understanding as well?

permalink
report
parent
reply
16 points

Generally, if you want to pass food to someone, put it on a plate so they can pick it up themselves.

The only reason to use the back of the chopsticks, is if there is a shared plate of food in the center without a separate set of serving chopsticks. Taking from the shared plate with chopsticks that have been in your mouth could be considered unhygienic. You can use the back of the chopsticks to move the food to your own plate, then eat it.

However this is more like advanced etiquette and not a crucial rule, in my opinion. The only really bad things to avoid are sticking your chopsticks upright into rice and passing food between chopsticks.

permalink
report
parent
reply
3 points

Passing to their plate, not their chopsticks.

permalink
report
parent
reply
2 points
*

well put. and I’d add: support your local talent.

Seattle’s best bang-for-the-buck experience hands down, Shiki, in lower queen anne. One of the few places certified to server Fugu, but even if you don’t go for the exotic stuff, an amazing spot.

permalink
report
parent
reply
1 point

You still add Wasabi and soy sauce before eating though.

permalink
report
parent
reply
2 points

Both? I always do one or another. It’s nice variety too, if you have an entire roll of the same thing.

permalink
report
parent
reply
10 points

Now in fairness we dont know how high end this Sushi place is, if its a place where your paying for the experience its more understandable but It does read a little bit passive agressive.

permalink
report
parent
reply
5 points

Yep. To turn the tables, is anyone going to stop you if you order a well-done steak and douse it in ketchup? Probably not unless you’re at a very high end establishment, but will it come off as uncultured, rude to the chef and raise a few eyebrows? You bet.

Likewise, there are Italian places where they will outright refuse to cut your pizza for you or to put parmesan on seafood pasta. British high tea is loaded with rules for serving and consumption order. Lots of cultures have these rules and expectations.

This is a helpful guide to general politeness and etiquette in a culture that highly prizes those things. It’s meant to be helpful to those who care. Why people are shitting on it as some show of defiance is beyond me and comes off childish as all hell.

permalink
report
parent
reply
5 points

Lemmites love being difficult thran bastards.

permalink
report
parent
reply

Cool Guides

!coolguides@lemmy.ca

Create post

Rules for Posting Guides on Our Community

1. Defining a Guide Guides are comprehensive reference materials, how-tos, or comparison tables. A guide must be well-organized both in content and layout. Information should be easily accessible without unnecessary navigation. Guides can include flowcharts, step-by-step instructions, or visual references that compare different elements side by side.

2. Infographic Guidelines Infographics are permitted if they are educational and informative. They should aim to convey complex information visually and clearly. However, infographics that primarily serve as visual essays without structured guidance will be subject to removal.

3. Grey Area Moderators may use discretion when deciding to remove posts. If in doubt, message us or use downvotes for content you find inappropriate.

4. Source Attribution If you know the original source of a guide, share it in the comments to credit the creators.

5. Diverse Content To keep our community engaging, avoid saturating the feed with similar topics. Excessive posts on a single topic may be moderated to maintain diversity.

6. Verify in Comments Always check the comments for additional insights or corrections. Moderators rely on community expertise for accuracy.

Community Guidelines

  • Direct Image Links Only Only direct links to .png, .jpg, and .jpeg image formats are permitted.

  • Educational Infographics Only Infographics must aim to educate and inform with structured content. Purely narrative or non-informative infographics may be removed.

  • Serious Guides Only Nonserious or comedy-based guides will be removed.

  • No Harmful Content Guides promoting dangerous or harmful activities/materials will be removed. This includes content intended to cause harm to others.

By following these rules, we can maintain a diverse and informative community. If you have any questions or concerns, feel free to reach out to the moderators. Thank you for contributing responsibly!

Community stats

  • 98

    Monthly active users

  • 398

    Posts

  • 3.8K

    Comments

Community moderators