Good: Green Olives and Feta
Bad: Falls apart
A perfect burger to me is a paddy (rissole size) lettuce on the bottom, then the paddy, then tomato, pineapple, beetroot and onion then cheese on top.
In a bread bun not a fucking brioche thing.
If I’m extra fancy an egg under the cheese but the egg needs to be so close to solid that it runs and cooks solid at the same time. I hate the smell of runny egg.
What ruins a burger for me, fucking sauce I don’t want your drippy shitty BBQ sauce or whatever sogging up my bread.
Make a good paddy and that will carry the burger
Most burgers are fine. Not excellent, not special.
Most common things that ruin a burger for me:
- soggy bread
- poor construction (falls apart, leaks, toppings aren’t spread)
- too much grease (especially on the bread)
To make a good burger, stay simple. Just get quality ingredients and cook them well. Smash burgers make things easier and go a long way. No kraft plastic-cheese.
Sometimes, I’ll wedge some ice between two sheets of ice when I’m feeling hot. I call it the iceburger! 🧊🍔
Punny jokes aside, probably a soggy or stale bun.
As a burger hater and language lover I hereby contribute the word you were looking for in your title instead: it’s “conversely”. Enjoy! 😉
