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Most burgers are fine. Not excellent, not special.
Most common things that ruin a burger for me:
- soggy bread
- poor construction (falls apart, leaks, toppings aren’t spread)
- too much grease (especially on the bread)
To make a good burger, stay simple. Just get quality ingredients and cook them well. Smash burgers make things easier and go a long way. No kraft plastic-cheese.
