I haven’t used the app in a while and opened it and saw this… Well never buying Anova again
But hey at least they gave me a coupon that expired two months ago.
Imagine seeing that message and buying another product from them.
“It’s time to artificially create waste. Don’t worry, you won’t see this message again. Our new cookers are designed to not last 10 years.”
100%. They’ve just guaranteed that the sous vide unit that I have now is the last Anova product I will ever buy.
Ung
(Don’t) hope they did their math right and the “well, it’s just $2/mo” crowd is large enough to offset the principled crowd
I can’t imagine why these things even need an app.
You have to set the thing up with water and all, just hit the buttons on the device.
The one and only time I used the app it lost connectivity and left my chuck roast in lukewarm water for who knows how long. Tossed it because I didn’t want to kill my family with food poisoning. It’s nice if you have a WIFI connected device, so you can put something on the counter in an ice water bath in the morning with the sous vide wand in there and flip it on before you leave work in the afternoon. Also seeing that the water has maintained an appropriate temp during a long cook is nice too. It’s a niche case use, but that’s why it’s nice to have it connected.
I have a different brand, but I can see the value. The interface on the small screen on the device I have is very clumsy. Took me a while to figure it out, and I’m very tech savvy. I can see a mobile app being useful, also for notifications so I don’t independently have to set timers.
Also as a former mobile dev, mobile apps take maintenance to keep up with OS changes over time. And developers are expensive.
What I imagine happened is that they probably outsourced their app development to a 3rd party, because they make hardware, not software. That contract probably expired, including their ongoing support agreement, and they’ve probably negotiated an hourly rate for support on-demand going forward, maybe with a different 3rd party dev.
So in all likelihood, they’re just passing the cost for ongoing maintenance on an EOL model to the customer.
However, that looks absolutely insane from a consumer standpoint.
I don’t know their Financials, but they may not be big enough to just swallow the cost for brand PR if they’re not selling at a volume and profit margin to be able lose money on old products.
This is why, even as a dev that used to work in the mobile and IOT space, I tend to purchase dumb devices if there are good options. Smart devices get dumb as soon as the shine has dulled.
My partner has an Anovo affected by this and he knows the details better than me, but IIRC the app allows you to set times to change temps or things like that. The device still works without the app, but you lose the convenience factor of being able to monitor or make changes at a distance.
Size and easy to clean (and waterproof) is one, I have a ChefSteps Joule which is app control only, but it is much easier to clean, and much smaller than my old Anova (fits in a drawer with other crap)
Granted it is more annoying to use the app than the controls, but the trade off for us was worth it, if not for everyone.
They could just use capacitive touch for controls, inferior to buttons but just as cleanable. There’s little reason to not have both options
Actively encouraging people to toss perfectly good hardware to fuel their subscription bullshit… and these guys weren’t even recently bought by a VC firm or anything?
Unrelated but how would you rate sous vide cooking? I am tempted for a bunch of reasons but I’m worried it’ll be just another kitchen appliance that I rarely use.
For steaks, they’re excellent. About the only thing I haven’t been able to do over a good steakhouse restaurant is an extremely crisply outer layer. There’s some techniques there that I haven’t learned yet that might fix that. Everything else about the juiciness and taste is easily the same or better.
You’re basically taking all the art of out it that you would have to learn to become a top steak grill master, and replacing it with precision.
Make sure you dry your steak extremely well, and then basically shallow fry it in a cast iron or other heavy pan. Don’t need to deep fry it, but if you really want it as crispy, you want a real layer of oil.
One strength of sous vide is you can get even normal steaks much more tender than otherwise possible, just by extending your sous vide time up to two or three hours.
I was using it for steaks and it’s been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven’t used it much lately 😞
There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it’s usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.
If you’re not committed, you don’t actually need an appliance for it, have had great results with a Dutch oven and a programmable BBQ thermometer monitoring the water temp. One of my burners goes really low so just a matter of adjusting to keep in range. You don’t get forced circulation (get some natural circulation though) and it’s not set and forget, but you can do with stuff you probably already have on hand. Done with heavy freezer bags before I was gifted a vacuum sealer.
Do you need the apk to use it at all? Or is it just a little perk to go along with it?
Hopefully, someone hacks the apk so it just keeps working.
I bought one of these years ago, and took a look at it. The app let’s you remote control the stick and pick recipes that will autoset the temps. That’s about it. The stick has buttons on it, and it’s not like you can have it add the food to the water bath remotely. It’d pretty easy to knock in the temp at the heater while you’re there
Sous vide is a “set and forget” cooking method like a crockpot. You can walk away and leave the thing running long past the minimum time and have no issues because the whole point is it takes food to an exact temp and no further. So even any alerting “temp reached” it may do now isn’t really useful.
This feels like a “pick the carcass” attempt to make some money at all. I expect the company is probably in a bad state if this is the game they are playing.
Translation:
“Fuck you for not replacing your perfectly fine and still working 10 year old machine and making our line go up more. We’re gonna do our best to brick it because we want all of your money.”
Fuck capitalism. I will (and have been) doing my absolute to avoid buying any kind of physical device that requires an app to function
I will (and have been) doing my absolute to avoid buying any kind of physical device that requires an app to function
Same. It’s becoming more difficult every day.
And that’s so sad. There are a lot of (mainly Elderly people) who don’t even have a smartphone who now often can’t use the most basic stuff necessary because it needs an app.
A lot of this stuff is only useful if you have money, anyway. And poverty rates among the elderly have been climbing since the Housing Crash of '08
if I see something requires an app, no matter how good it is otherwise. the product is dead to me. I know it is, effectively, going to break within a year or two.
you never know for sure until you try though, so if it requires an app, it’s dead to me and I don’t trust anything else the company makes.
if it has an API i get very wet very fast.
I’m getting that same way.
Currently trying to chase down some automatic sun shades that don’t need an app to do time-based cycles. Shouldn’t be this hard, but every band wants you to use absolute garbage apps.
Switchbot (hardware) and home assistant (controlling server) might fit your needs. It still would require an app, but home assistant is self hosted and is a fantastic automation platform. It won’t be as smooth as an all in one setup, but I find the tinkering is half the fun.
I’ve installed so many hardware items that are either “appless” and are controlled by home assistant or home assistant is compatible and replaced the app. Absolutely worth it IMO. I have been able to make a full self hosted/controlled and offline functional smart house.
Yeah, I need to start being better about this. It’s a shame because I bought my joule sous vide because I like the simplicity and ability to monitor and program it remotely (helpful when cooking for 5-6h). App stopped working properly and now they’ve been purchased by breville and if I want to use it I need to switch and I’m guessing it won’t be long before they start to drop functionallity or require some sort of subscription. There are things like this where the app is much more than a gimmick. But it sucks to have some company pulling the strings of what you can or can’t do with your own hardware.
Wait
“Our community has literally cooked 100s of millions of times with our app. Unfortunately, each connected cook costs us money.”
The cooker, It’s FUCKING Bluetooth. It doesn’t need to call home, it can’t call home. The App, It has a list of 35 different sous vide recipes that could live on the app. The app has no business calling home, they don’t need a server.
They need if they were to push firmware updates via the app that are then installed over Bluetooth, like some headphones do. But that should be a free service, and also optional. I don’t really see any groundbreaking functionality added for a device that’s basically a submerged motor with a temperature probe.
Temperature Temperature set point Deadband Heater power Time Display temperature Display time
This can literally be handled with two non-microprocessor integrated circuits and $5 in other electronic Lego components.
It doesn’t need firmware. It’s a $200 oversized fish tank heater.
Even in that case the app doesn’t need to phone home. It doesn’t even need an internet connection on its own. You’d have to download the update yourself and then use the app to apply the patch, which is less user friendly to not-so-tech-savy users but possible. Just send an email with the necessary information to users who have subscribed to receive these kind of updates.
And if each did cost them money - they’ve been paid when the stupid thing was purchased!
It’s a cooker. Why the hell does it even need bluetooth, let alone an internet connection?
So it can notify you when the water has reached the set temperature or the time you set for cooking is up. Which can be handy. However, I found the BT very weak on my Anova and it would lose connection when I went into my home office a mere 25’ away, so I stopped using it. There’s actually no need for the water to be up to temperature before you put your food in, and food can sit as long as you want; half the point of sous vide is to be able to hold food at temp without overcooking. So you don’t really need the timer either.
I have something similar, but wifi. Never even tried to connect to it, because you just use the buttons to set temp & time.
I can imagine, though, that an app might have buttons for ‘eggs’, ‘yogurt’, ‘steak’, etc. Or maybe let you program temperature-time sequences. Or let you check how much time is left from the next room. Conveniences. Definitely no need for them to phone home, though, except maybe for an ad-driven ‘recipe of the week’ type thing.
This is the absolute worst possible way for me to first hear about a product and company that I would have otherwise been interested in
Same. I’ve been thinking of replacing the cheap immersion circulator we have, and was going to go with Anova. This blatant enshittification is enough to make me look elsewhere.
I’ve had one for years, use it often and honestly didn’t know it had an app until today.
Fair point. I just don’t like the move, and don’t want to support a company doing it. Even putting that aside, it really makes me worried that they’re at the point that they’re trying to ride on their reputation while increasing profit margins. It makes me think that, if I buy their newer models, they’re more likely to cheap out but charge more.
It is utterly bullshit. But is the app required for using the device?
Also
The subscription fee will only apply to people who make an account after August 21. Those who downloaded the app and made an account before August 21 won’t have to pay. But everyone will have to make an account; some people have been using the app without one until now
You can set the temperature and the cook time on the device without having the app at all. The biggest benefit of the app is that you get a notice when the water is to temperature, which for certain more sensitive foods is needed to put the food in. (If you’re doing a 24 hour slow cook, it’s not really needed, but if you’re trying to do something with more precise cooking lengths, you don’t want the variance of starting water temp affecting how long the food is in the bath.)
Unless these people paid a premium for this kind of “smart” device vs. the cost of a basic version.
I think the bigger issue is that they’re bricking all support for the oldest models, trying to force customers to abandon a fully functional device just because they want more money.
The app subscription fee is obnoxious as all get out, but punishing your oldest customers for your profit margins is what’s a bit infuriating.
At least, imo.
Except, prior to this announcement, there was apparently another statement from Anova that you can’t control the first gen ones.
the announcement follows an Anova statement saying it will no longer let users remotely control their kitchen gadgets via Bluetooth starting on September 28, 2025.
