How long do you hold the smoke in your lungs? Does it change depending on what sort of mechanism for smoking you use? Do you believe in the old adage, “if you don’t cough, you don’t get off”? Tell me about your breathing habits when smoking.
I don’t smoke it anymore, I just bake a (hard) cake once a month and nibble on it til it’s gone. It’s good to be able to breath again after fifteen years of daily smoking.
Do you have a recipe or a name I can search? “Hard cake” does not bring up anything interesting. I like edibles but am not a frequent user and would like something I can store.
I’m afraid I don’t really have a recipe at hand, I just make a basic cake batter off the top of my head. Something like maybe 125g flour, 100ml oat-milk, 1 egg, 100g sugar, 100g (hash-)butter, a few pinches of baking powder, a little salt. Mix it all together and bake it at 150°C until it’s very, very dry. So it becomes “hard” cake. I’ve tried using less liquids in the batter but I’ve found it easier to just let the cake bake longer until it has the preferred dryness. This has the added benefit of decarboxylating the good stuff further.
Don’t forget to decarboxylate your hash/weed before you use it so you maximize it’s potential.
I can’t speak to how long this will ultimately be edible but the last one was very dry and lasted about a month. I kept it in the fridge for most of the time but I don’t know if that’s really that useful. You could always just make a regular cake or any recipe you find online and freeze the result in the end. Just make sure to decarb your herbs and mix it well with the butter.
In this cake I’d typically use about 20g hash - but I’m experienced, you might want to use much, much less.
Thanks a lot! So after baking it should be kind of like biscuits/crackers?
