Hi all, if you’re interested in cooking over fire please consider joining and posting to /c/cookingwithfire!

It’s a community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle!

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A place to exchange kick-ass recipes. Either your own, or links to ones you’ve found and tried (and which worked) online, or tweaks to classics.

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