Just some chicken thighs cooked in a cast iron skillet.
Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.
That looks divine!! What kinda pan sauce did you make, cause I know you didn’t throw out that fond!!?
Tada!
I didn’t have onions so I cut some garlic and sauteed, added flour and cooked. Deglazed with white wine and added chicken stock. So really it’s gravy but that’s okay!
Thanks! You’re right I do need to do that. I just finished cooking and was going to go for a walk but what’s an extra 5 minutes? ;)
Came out better than I expected based on how crowded the pan was…
Oh yeah, my other post had an update where I took the small piece out. It’s currently being cooked.
Looks pretty good! Aaaand I’m hungry now
Oh yeah. Chicken thighs with crispy skin is amazing.
Looks delicious!
