Just some chicken thighs cooked in a cast iron skillet.
Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.
Oh yeah. Chicken thighs with crispy skin is amazing.
Looks pretty good! Aaaand I’m hungry now
That looks divine!! What kinda pan sauce did you make, cause I know you didn’t throw out that fond!!?
Tada!
I didn’t have onions so I cut some garlic and sauteed, added flour and cooked. Deglazed with white wine and added chicken stock. So really it’s gravy but that’s okay!
Thanks! You’re right I do need to do that. I just finished cooking and was going to go for a walk but what’s an extra 5 minutes? ;)
Came out better than I expected based on how crowded the pan was…
Oh yeah, my other post had an update where I took the small piece out. It’s currently being cooked.
Looks amazing!
One thing I always do with chicken thighs is push my finger in there between the meat and the skin and separate it. Take a bit of herbed butter and stick in there. Then bake it. The skin gets extra crispy and easily pulls away from the meat.
