Falafel Recipe

  • Dried Chickpeas (soaked overnight)
  • Ras El Hanout
  • Salt
  • Pepper
  • parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

You are viewing a single thread.
View all comments View context
0 points

Glad that it’s still visually pleasing!

permalink
report
parent
reply

Food and Cooking

!food@beehaw.org

Create post

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community’s icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

Community stats

  • 116

    Monthly active users

  • 107

    Posts

  • 134

    Comments