1 point
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The funny thing is, hard shells aren’t authentic. That’s an American thing. Soft tortillas are authentic, maybe cooked just a little on the stove.
I agree, hard tacos are a mess. I don’t understand why they exist. The texture is fine, but it’d be better as something in the taco, not as the container.
You can make tacos at home too by the way. They’re a very simple food, and you just use whatever protein you want and whatever additions you feel like. It’s like a sandwich. You can’t go wrong. You just use what you have/want.
