Bleu cheese is good, but this is the first time in 43 years I’ve ever heard someone praise British cheese above Swiss or French cheeses.

Edit: looking it up that does look tasty. I’ll have to find some nearby.

Edit 2: fucking hell. It’s $20 a pound… Gonna have to get some though, any suggestions on a wine pairing? Apparently I could get an entire wheel for $130, but I don’t have a cellar to store it in, and there’s no way I’d go through an entire Skyrim sized wheel of cheese.

If you like sharp cheeses, I would highly recommend the cheese shop in Cuba, NY. They make some excellent extra sharp white cheddar.