Are the nordics low because of cleaner feed operations, or are the nordics zero because it’s been banned?
In Scandinavia they have a policy to minimize the use of antibiotics, even on people, to prevent antibiotic resistance.
Which has two sides to it. It is very hard to get antibiotics unless there is a clear sign of a specific infection going on, e.g. after a tick bite those red circles on the skin.
In any other case just having high fever for a bit does not prompt doctors to check for bacterial infections. Instead they ask you how long you got that fever and if you say anything lower than 6/7 days they simply tell you to come back after 6/7 days if the fever isn’t gone still. Only then they run a blood test and prescribe antibiotics, should you have a bacterial infection.
I understand the idea but you could probably test much earlier and give the antibiotics, if useful, earlier so that people can avoid feeling miserable for just a few days instead of a whole week. It also just prompts people to lie about how long they’ve been sick, just in case.
Oh, yeah. Exaggerating your symptoms is the only way to make doctors take your condition seriously. Unless you are a pregnant woman, or a cancer patient. Nordic healthcare is sometimes frustrating in small ways.
Agriculture isn’t terribly industrialised in Sweden and Norway. So smaller farms means fewer animals get infected when something is going around. And fewer practises like weaning piglets early and giving them prophylactic antibiotics.
And the projection makes them look big on the map.
