3 points
If we use hot peppers to stimulate the nerve endings sensitive to “hot”, then we can probably cool down the chocolate such that it has the desired viscosity.
Melted hot pepper chocolate with orange coloring, that would sell!
3 points
If we use hot peppers to stimulate the nerve endings sensitive to “hot”, then we can probably cool down the chocolate such that it has the desired viscosity.
Melted hot pepper chocolate with orange coloring, that would sell!
A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.
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