9 points
That seems suspiciously low viscosity. When we see lava running down a volcano it’s already cooling down, and is much more viscous. I think that’s the image OP has in mind when thinking of honey. Lava with the viscosity of warm chocolate would be lava fresh out of a volcano.
3 points
If we use hot peppers to stimulate the nerve endings sensitive to “hot”, then we can probably cool down the chocolate such that it has the desired viscosity.
Melted hot pepper chocolate with orange coloring, that would sell!
3 points
2 points
