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15 points

I think it just might be because the seal around the glass would inevitably fail from constant thermal expansion during normal use, thus leaking all over the damn place.

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10 points

Ovens have glass. And in my experience get much hotter than dishwashers.

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25 points

Dishwashers need to be water-tight, ovens don’t…

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12 points

Ovens don’t have a bunch of high pressure water sprayers in them. They just leak hot air at worst.

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2 points
*

‘Just hot air’ is a bit of an understatement. Mine goes to 500°C during a cleaning cycle. It physically locks the door so you can’t open it when it does this. My dishwasher I can open at any time.

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4 points

How does that differ from current metal door?

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