7 points
It’s because the alternative is “continental breakfast” which consists of a few slices of warm ham, tiny slices of bread and a bunch of fruit that’s already on the turn.
5 points
That’s why I’m sticking with alpine/Austrian breakfast: Real bread (Google “Schwarzbrot”), real cereals (a mix of oats, dried fruits and nuts, with hot milk) or Sterz (a breakfast made from ground maize, couldn’t find a translation) with apples and raisins. Depends on how much time I have and what I’m doing on that day (before a long hike or a long day of skiing Sterz is the best).
0 points
3 points
2 points
Sterz
I think Polenta is internationally more well known. Sterz is similar to Polenta.
2 points
1 point
