There are plenty of slow cooker recipes that are more or less “dump entire container into warming vat, 3x times with different dumpables” that are not soups. The it’s just ‘scoop onto bread/pasta/wrap/carb of choice’ and serve.

Like a recipe that’s just one pot, that you keep dumping ingredients into. Like a cake that’s “add flour, butter, milk, whatever, mix until smooth, pour and bake”, or stir fry that’s “fry onion in pan, add veggies, keep frying, add meat, keep frying, serve”.