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ive eaten 60+ eggrolls this week

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originalucifer@moist.catsweat.com
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i get stuck on food items. anyone else afflicted?

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Ashtear@lemm.ee
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Deep dish crust has been surprisingly easy to replicate at home, but for the life of me I can’t get the sauce and especially the sausage anywhere near where I want it. I swear Lou Malnati’s does some outright witchcraft with their sausage. It’s so good.

Plus, it’s amazing how hard it is to find whole milk mozzarella in some places.

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originalucifer@moist.catsweat.comOP
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the crust for me was the most work/hardest part being a cracker-crust not a typical pizza crust. i did some taste testing and believe it or not, off the shelf pizza sauce was impossible to discern from the restaurant.

ive never done sausage though, not really my thing.

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