2 points
Saves times and gives the sweet taste. If someone doesn’t want to do it for 45 minutes then yeah
4 points
But it keeps the the sour and bitter tastes in. Caramelizing replaces most of those with sweet.
1 point
Sour and bitter can be good though. I love fresh onion as is. I ghetto caramelize it a bit to make it more palatable to my girlfriend though. For that you don’t need to do a proper caramelization, getting the process going and adding a bit of sugar is enough.
I love to add vinegar too though. Vinegar, a bit of sugar, a bit of salt, some time on the pan, delish.
2 points