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6 points

Ngl, you just taught me some thing, I thought I was cooking them down quick, frying them in my bacon fat, before adding eggs to them, I’ll have to try adding some water, maybe that will make them come out better.

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5 points

And cook it slow. Time is your friend here. Actually, I didn’t know water was sufficient either: I thought your choices were lower temp or more oil

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1 point

Works with frying garlic too

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1 point
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